Vegetables and Cheese
Author: Nata // Category: Foods, Healthy, Recipes from the World, VegetarianAs wrote before I prefer vegetables and cheese in my daily ration, that is all what I need, plus a couple pieces of fresh tasty bread of course, for day by day vitality. However I would like to add the recipe of my favorite Fried Cheese Plate
ingredients you have to use:
1 block Gruyere
1 block Epoisse
1 block buttermilk blue cheese
2 apples, cored and sliced
2 small bunches grapes
Plum and Pear Chutney, recipe follows
Directions
Arrange cheeses and fruit on a platter. Serve with chutney.
Pear and Plum Chutney:
1 tablespoon butter
1 cup onion, diced
1 tablespoon ginger, minced
1 large pear, diced
2 plums, diced
1/2 cup sugar
2 tablespoons white wine
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to
10 minutes. Once onion has slightly turned color and softened add the pear, plums, and sugar.
Give it a stir. Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar. Stir well and let it reduce for about 20 minutes. Once a jam consistency occurs, remove from heat and let it cool. Serve with cheese platter.
