Knife sharpening again is very important isn’t it? So here is a few
advices on how to keep your knife extremely sharp without a visit to the knife shop.
My grand mother taught me: A sharp knife is a safe knife. So
1.after work a knife must be wiped carefully with a fresh sliced potato,
2.dont wash a knife with a hot water
3.and keep it separately from the rest of kitchen utensils of course.
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