Beauty Cooking

“Too much of anything is bad, but too much of good whiskey is barely enough.” used to say Mark Twain. I suppose famous writer was right, drinking a whiskey is especially good thing during long cold winter’s night within old kind fiends circle of course. By the way, dont you know that Boisdale’s Belgravia restaurant and cigar club offers some of the finest whiskys in London. So, what is your favorite kind of whiskey, Bourbon, Single Malt Scotch, Blended Scotch, Irish?

Here is the list the best of Scotch Whisky Brands I love sometimes to drink for relax, pleasure and just to be in a good mood.
Bells
Black and White
Haig
J&B Rara
Johnny Walker
Spey Royal
VAT 69
White Horse
Buchanans

Dimple (known as Pinch in the USA)
Old Parr

SINGLE MALT WHISKY BRANDS
Cragganmore
Dalwhinnie
Glenkinchie
Lagavulin
Oban
Talisker
Benrinnes
Blair Athol
Dailuaine
Dufftown
Glendullan
Glenlossie
Inchgower
Linkwood
Mannochmore
Mortlach
Pittyvaich
Rosebank
Auchroisk
Strathmill
Glen Spey
Teaninich
Glen Ord
Glen Elgin
Clynelish
Caol lla
Cardhu
Johnny Walker pure malt

AMERICAN WHISKEY
Seagrams 7 Crown
Bulleit Bourbon
CANADIAN WHISKEY
Crown Royal
Seagram’s VO

A soup is one of the best and health-giving dishes in winter ration. Here is the recipe of some of tasty and quick making one.

Italian Vegetable Soup

INGREDIENTS (Nutrition)
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 (16 ounce) can diced plum tomatoes
2 teaspoons Italian seasoning
2 cubes beef bouillon
6 cups water
2 zucchinis, quartered and sliced
2 cups sliced cabbage
1 teaspoon garlic salt
salt and ground black pepper to taste
freshly grated Parmesan cheese (optional)

Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.