Beauty Cooking

A wine secret is the real secret that man have tried to solve for a long period of humanity history. The truth is “no poem was ever written by a drinker of water” the Great classic writer sights. All what we know exactly is fine wines make “every meal an occasion, every table more elegant and every day more civilized”. And it’s hard to be disagreeing with that, isn’t it?
Besides that today researches showed that a natural substance found in red wine, known as resveratrol, offsets the bad effects of a high-calorie conduciving to Strip That Fat.

A great wine makes any meeting friendly and romantic. Also there can be no doubt that a good wine is an excellent gift idea for almost any occasion. Neither informal friend meeting nor grand wedding ball can do without fine wines. This is really the wonderful way to say “happy birthday” to a friends, “thanks” or “congratulations” to colleagues. Anyway as the saying is if your heart is warm with happiness, you’ll need a glass – if sorrow chills your heart, have two!

Today you should not come out to find a wine store, just check out all these amazing online wine shops to choose your favorite one to get a wine gift right to your door. Where there is no wine there is no love.

The summer is over, the days have become shorter and cooler so perhaps some old good recipes of the hot  mix drinking could be exactly such emollient circumstance
 that will allow us to spend all these long autumn nights. For whiskey lovers only!

TIPSY  BALLS
1 (15 oz.) pkg. vanilla wafers
1 c. powdered sugar
2 c. chopped nuts
2 tsp. white Karo
4 jiggers whiskey

 Roll vanilla wafers until finely powdered.  Mix all ingredients except Karo and whiskey.  Mix whiskey and Karo together until well blended.  Add to other ingredients and mix thoroughly.  Shape into balls and roll in powdered sugar. 

PECAN  BALL  COOKIES
1 1/4 c. unsifted flour
1/4 c. sugar
1/4 tsp. salt
1/2 c. (1 stick) butter
2 tbsp. whiskey, gin or vodka
3/4 c. ground pecans
Preheat oven to 350 degrees.  Combine sugar, flour and salt in a bowl.  Cut butter into flour mixture with a pastry blender.  Add liquor and nuts; mix thoroughly.  Shape into balls about 1 inch in diameter and place on ungreased cookie sheet.  Bake for 20 minutes.  Makes about 2 dozen.  Note:  If pecans are dry and mixture is too dry to form into balls.  Add a drop or two more of liquor. 

IRISH  CREAM
1 1/2 c. whipping cream
2 tsp. Hershey’s chocolate syrup
3 eggs
1 c. whiskey, to taste
1 can Borden’s sweetened condensed
   milk
1 tsp. vanilla
1/4 tsp. coconut extract

 Blend well in blender.  Refrigerate.  Let age 2 or more days. 

SLUSH
7 c. boiling water
1 c. sugar
1 sm. can lime concentrate
2 sm. cans lemonade concentrate
1 sm. can orange juice concentrate
2 c. strong tea (use 4 tea bags)
3 c. whiskey (or whole fifth)

 Mix all ingredients in large bowl.  Put bowl in freezer.  Freeze for 24 hours.  Fill glass 3/4 full of mix and 1/4 with 7-Up.  Provide a stir stick and enjoy!  Preparation time: 15 minutes.  Serves: 15 to 20. 

FROZEN  WHISKEY  SOURS
2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can thawed orange juice
1/2 c. whiskey
1/2 of a 6 oz. can lemonade, thawed

 Brew tea bags in boiling water 3-4 minutes.  Take out tea bags.  Stir in sugar.  Add remaining ingredients, stir until completely dissolved, then freeze.