Summer Drink
Wtat to dring during summer’s season that makes to bring both refresh and pleasuare? There are great number of recipes you can find online, for instance this one:
Hawaiian Margarita
you need:
One orange
4 oz.. Pina Colada mix
1 oz. sweet and sour mix
2 oz. orange-flavored vodka
2 oz. coconut rum
1 oz. passion fruit-flavored rum
1.5 oz. Pucker
Two cups ice
Margarita salt
Coconut shavings
Bring the flavors of Hawaii to your backyard barbeque by serving a Hawaiian Margarita. After squeezing an orange into a blender, mix together Pina Colada mix, sweet and sour mix, orange-flavored vodka, coconut rum, passion fruit-flavored rum, Pucker and ice. Moisten the rim of your margarita glass and dip into margarita salt. Garnish with coconut shavings.
But frankly saying I prefer the different but trusted way – this is a good red wine with a cold water or cold green tea with a lemon. If it’s raining outside I take a glass of Merlot, Cabernet Sauvignon to enjoy with a good talk with my friends. And cold green tea keeps me safe hot august days along.
All what I need for perfect healthy cold drink is
1. 3 liters of cold water
2. 3 cup. of sugar and
3. one lemon
Add comment August 10, 2010
Yogurt and fruits
It’s so hot now and no wonder that nobody wants to eat high calorie food. Our family choice for the season is soft low calorie frozen yogurt with fruits. It’s always as beautifull as tasty.
I’m able to have an easy wonderfully tangy, not-too-sweet, creamy white cloud of perfect frozen yogurt deliciousness every day! Preparing of frozen yogurt doesn’t take too mach time but you have to wait a few hours for putting it on ice. There are endless yogurt recopes online but usually I have used this recipe of homemade frozen yogurt.
Also there are various frozen Yogurt-Ice maker machines featured as a rule with a heavy-duty motor, automatic mixing arm, double-insulated freezer bowl, and an easy-lock transparent lid that no doubt can help you on the way. The large spout makes it easy to add ingredients without interrupting the freezing cycle. It comes with a recipe booklet.
Add comment August 7, 2010
My Coffee
It’s summer heat now and we choose cold drink and simple food like salads or something like that. But not only. as to me, I cant refuse to myself in drinking cup of coffee or hot chocolate even during these hot days. so, there is good news for all coffee lovers. Designer Carlos Marquez has invented prtsonal coffee machine, MiCoffee, that can produce from 6 to 12 ounces of coffee , tea or hot chocolate, depending on ingridients you want to put into.
So, now, with such devices as electronic cigarettes and MiCoffee you can stay at your computer all work day along without smoke or coffee breaks.
I’m not sure that’s good:-) but I love the idea MiCoffee.
Add comment July 20, 2010
Fruit Summer Cake
This fruit cake is very easy even for hot summer day – strawberry, pineapple, sweet cream.
In Austria you always get water glass with your coffee. This water is from the tap becasue it’s very clean and tasty. In case you don’t have time to prepare the cake at home you can visit Cupcakes as a good option to buy cake online.
Add comment May 19, 2010
Healthy Frozen Yogurt
this is a photo I’ve made buying frozen yogurt, the dessert I love the most, especially during hot spring and summer days. it’s similar to iceiceice, even the same just made with yogurt. it\s much more healthier than ice cream then you can choose it as an perfect alternative. Besides that frozen yogurt is richer with minerals and nutrients than simple ice cream and finally it looks veru beautiful and appetite!
It’s a great pleasure taking frozen yogurt to sit somewhere nearby the sea to enjoy both tasty frozen yogurt and beautiful calm nature!
Add comment May 18, 2010
Tomato sandwiches
It is a good idea for breackfast with your lover, it is very beauty and easy to prepare
1 baguette
1 tomato
Cheese
Dill
Slash baguette to small rounds
Roast them with cheese in toaster, put on evey piece tomato round and a little bit dill
It goes good with red wine or beer or juice or cooffee
Add to them bouquet of roses and be sure – you love will be happy:-)
Add comment April 23, 2010
Improving fry cooking time
In January 1994, ‘The Economist’ magazine reported that one of Secretary of Energy Hazel O’Leary’s success stories about government research scientists hired out for civilian business uses was the Argonne National Laboratory’s helping McDonald’s to find a way to speed up french frying. A team headed by physicist Tuncer Kuzay, who interrupted his work on advanced photons, placed sensors inside the frozen fries and was able to design special frying baskets to deal with the effect of steam created by melting ice crystals and to cut 30 to 40 seconds off each batch’s frying time.
Check also saucepan sets for your kitchen.
Add comment March 5, 2010
AgBASE announced the wine market volumes growth
American e-commerce service AgBASE Inc. claimed yesterday that after the two years wine market drop, the volumes of sales are coming back to the February 2007 rates. AgBASE estimations of wine market are based on agbase.com visitor’s activity calculations.
AgBASE is a huge online directory which contains information about more than 10000 U.S. food businesses selling their production through online stores. Visitors who come to agbase.com may choose the product category they search for – from seafood to wine, than check the list of businesses which offer the desired product, choose the best price and proceed to the vendor’s online store where they can buy online the picked product. Everything can be done without any charge.
AgBASE wine library counts about 1000 Californian wineries, 800 Washington wineries about five hundreds of Oregon and New York wine producers. AgBASE can be fairly called the largest wine sellers directory. Visitors, who buy online wine through AgBASE, benefit from it by purchasing U.S. wine at the lowest prices. The internal statistics shows that the number of visitors who daily buy online wine via AgBASE is close the one hundred. Such high activity allows AgBASE team makes judgments about the whole market. And if the wine ales from 2008 August to 2009 August dropped by 38%. The current dynamics shoes positive changes.
Mikhail Gladkov, the marketing manager of AgBASE Inc. says – We are far from the rates of September 2008 when U.S. online wine market have demonstrated the highest activity since it was created but I can announce without any doubts that we have started to come back better to say move forward.
Add comment March 1, 2010
Morning coffee
It’s so great time on the weekend when you go with your girl-friend to do some shopping and when all the business is finished you can sit in your favorite small cafe with strong and tasty couple of coffee and to feel you are happy because you together and all the world around is so wonderful!
Add comment February 25, 2010
Vegetables and Cheese
As wrote before I prefer vegetables and cheese in my daily ration, that is all what I need, plus a couple pieces of fresh tasty bread of course, for day by day vitality. However I would like to add the recipe of my favorite Fried Cheese Plate
ingredients you have to use:
1 block Gruyere
1 block Epoisse
1 block buttermilk blue cheese
2 apples, cored and sliced
2 small bunches grapes
Plum and Pear Chutney, recipe follows
Directions
Arrange cheeses and fruit on a platter. Serve with chutney.
Pear and Plum Chutney:
1 tablespoon butter
1 cup onion, diced
1 tablespoon ginger, minced
1 large pear, diced
2 plums, diced
1/2 cup sugar
2 tablespoons white wine
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to
10 minutes. Once onion has slightly turned color and softened add the pear, plums, and sugar.
Give it a stir. Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar. Stir well and let it reduce for about 20 minutes. Once a jam consistency occurs, remove from heat and let it cool. Serve with cheese platter.
Add comment January 17, 2010
